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1

Free imidazole compounds in white and dark muscles of migratory marine fish

Suzuki, Takeshi, Hirano, Toshiyuki, Suyama, Michizo

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Année:

1987

Langue:

english

Fichier:

PDF, 592 KB

english, 1987

2

Urea Content and Ammonia Formation of the Muscle of Cartilaginous Fishes-II

SUYAMA, Michizo, TOKUHIRO, Tadashi

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1954

Fichier:

PDF, 191 KB

1954

3

Studies on the Fish Proteins

SUYAMA, MICHIZO

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1951

Fichier:

PDF, 264 KB

1951

4

Puffer Toxin during the Embryonic Development of Puffer, Fugu (Fugu) niphoble (J. et S.)

SUYAMA, Michizo, UNO, Yutaka

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1957

Langue:

english

Fichier:

PDF, 971 KB

english, 1957

5

Changes in Chemical Compositions during Development of Rainbow Trout Eggs

SUYAMA, Michizo, OGINO, Chinkichi

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1958

Langue:

english

Fichier:

PDF, 333 KB

english, 1958

6

Changes in Chemical Compositions during the Maturation of Rainbow Trout Eggs

SUYAMA, Michizo

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1958

Fichier:

PDF, 261 KB

1958

7

Studies on the Buffering Capacity of the Fish Muscle-III

SUYAMA, Michizo

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1958

Fichier:

PDF, 322 KB

1958

8

BIOCHEMICAL STUDIES ON THE EGGS OF AQUATIC ANIMALS-I

SUYAMA, Michizo

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1959

Fichier:

PDF, 262 KB

1959

9

2. Lower Peptides in the Muscle of Aquatic Animals

SUYAMA, Michizo

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1971

Fichier:

PDF, 425 KB

1971

10

AMINO ACID COMPOSITION OF THE PROTEIN OF ANCHOVY

ARAKAKI, Julia, SUYAMA, Michizo

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1966

Langue:

english

Fichier:

PDF, 186 KB

english, 1966

11

Determination of Carnosine, Anserine, and Balenine in the Muscle of Animal

SUYAMA, Michizo, SUZUKI, Takeshi, MARUYAMA, Michie, SAITO, Kaoru

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1970

Langue:

english

Fichier:

PDF, 314 KB

english, 1970

12

Chromatographic Determination of Imidazole Compounds in the Whale Meat

SUYAMA, Michizo, SUZUKI, Takeshi, NONAKA, Junsaku

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1967

Langue:

english

Fichier:

PDF, 296 KB

english, 1967

13

Free Amino Acid Composition of the Skeletal Muscle of Migratory Fish

SUYAMA, Michizo, YOSHIZAWA, Yukio

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1973

Fichier:

PDF, 330 KB

1973

14

10.2331/suisan.45.385

SUZUKI, Takeshi, SUYAMA, Michizo

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1979

Langue:

english

Fichier:

PDF, 341 KB

english, 1979

15

10.2331/suisan.43.535

SUYAMA, Michizo, HIRANO, Toshiyuki, OKADA, Noriaki, SHIBUYA, Tomoharu

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1977

Fichier:

PDF, 398 KB

1977

16

10.2331/suisan.46.75

HIRANO, Toshiyuki, NAKAMURA, Hideo, SUYAMA, Michizo

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1980

Fichier:

PDF, 331 KB

1980

17

Bacterial decomposition of carnosine and its methyl derivatives.

SUYAMA, Michizo, HIRANO, Toshiyuki, SUZUKI, Takeshi, OKUZUMI, Masayo

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1985

Langue:

english

Fichier:

PDF, 261 KB

english, 1985

18

Quality of wild and cultured ayu. VI. Odor of ayu and its volatile components.

SUYAMA, Michizo, HIRANO, Toshiyuki, YAMAZAKI, Shozo

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1985

Langue:

english

Fichier:

PDF, 460 KB

english, 1985

19

10.2331/suisan.45.595

SUYAMA, Michizo, HIRANO, Toshiyuki, SATO, Ken, FUKUDA, Hironari

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1979

Fichier:

PDF, 312 KB

1979

20

Studies on phosphopeptides of fish eggs. IV. Free amino acids and phosphopeptides in the extracts of fish eggs.

SUZUKI, Takeshi, SUYAMA, Michizo

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1983

Langue:

english

Fichier:

PDF, 441 KB

english, 1983

21

Changes in quality of fish meats by thermal processing at high temperatures. I. Changes in extractive components of bigeye tuna and Pacific halibut meats by thermal processing at high temperature of F0 values of 8 to 21.

Hirano, Toshiyuki, Suzuki, Takeshi, Suyama, Michizo

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1987

Fichier:

PDF, 351 KB

1987

22

Buffering capacity of free histidine and its related dipeptides in white and dark muscles of yellowfin tuna.

Suyama, Michizo, Hirano, Toshiyuki, Suzuki, Takeshi

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1986

Langue:

english

Fichier:

PDF, 350 KB

english, 1986

23

Nitrogenous constituents in hot water extracts of snapping turtle.

Suyama, Michizo, Hirano, Toshiyuki, Suzuki, Takeshi

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1988

Langue:

english

Fichier:

PDF, 331 KB

english, 1988

24

Studies on the Improvement of Artificial Propagation in Trout Culture-II

INABA, Densaburo, NOMURA, Minoru, SUYAMA, Michizo

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1958

Langue:

english

Fichier:

PDF, 321 KB

english, 1958

25

Studies on the Buffering Capacity of Fish Muscle-II

SUYAMA, Michizo

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1958

Fichier:

PDF, 310 KB

1958

26

Urea Content and Ammonia Formation of the Muscle of Cartilaginous Fishes

SUYAMA, Michizo, TOKUHIRO, Tadashi

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1954

Langue:

english

Fichier:

PDF, 201 KB

english, 1954

27

Variations in Amino Acid Composition of Protein During the Development of Egg and the Growth of Young Fish of Rainbow Trout, Salmo irideus

OGINO, Chinkichi, SUYAMA, Michizo

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1957

Fichier:

PDF, 239 KB

1957

28

Studies on the Buffering Capacity of Fish Muscle-I

SUYAMA, Michizo, TOKUHIRO, Tadashi

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1958

Fichier:

PDF, 271 KB

1958

29

Studies on the Buffering Capacity of Fish Muscle-IV

SUYAMA, Michizo, KOIKE, Junzo, SUZUKI, Kazuo

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1958

Fichier:

PDF, 225 KB

1958

30

Changes in the Amino Acid Composition of Protein during the Development of Rainbow Trout Eggs

SUYAMA, Michizo

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1958

Fichier:

PDF, 339 KB

1958

31

The Colorimetric Ninhydrin Method for the Determination of Amino Acids Some Examinations for YEMM and COCKING's Method

SUYAMA, Michizo, KÔNOSU, Shôji

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1958

Fichier:

PDF, 434 KB

1958

32

Changes in Amino Acid Composition of Protein during the Maturation of Rainbow Trout Eggs

SUYAMA, Michizo, KANEKO, Mitsunori, OMATA, Hideo

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1958

Fichier:

PDF, 228 KB

1958

33

CHANGES IN AMINO ACID COMPOSITION OF PROTEINS DURING DEVELOPMENT OF PUFFER EGGS

SUYAMA, Michizo

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1966

Langue:

english

Fichier:

PDF, 145 KB

english, 1966

34

FREE AND CONJUGATED AMINO ACIDS IN THE EXTRACTIVES OF ANCHOVY

ARAKAKI, Julia, SUYAMA, Michizo

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1966

Langue:

english

Fichier:

PDF, 294 KB

english, 1966

35

STUDIES ON THE PROTEIN AND NON-PROTEIN NITROGENOUS CONSTITUENTS OF EUPHAUSIA

SUYAMA, Michizo, NAKAJIMA, Kikuichi, NONAKA, Junsaku

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1965

Fichier:

PDF, 299 KB

1965

36

STUDIES ON THE AMINO ACID COMPOSITION OF SHELL-FISH PROTEINS

SUYAMA, Michizo, SEKINE, Yasuo

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1965

Fichier:

PDF, 227 KB

1965

37

Chemical Composition of the Extracts of Whale Meat and Its Change during Condensation

SUYAMA, Michizo, MARUYAMA, Michie, TAKEUCHI, Seiichi

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1970

Langue:

english

Fichier:

PDF, 462 KB

english, 1970

38

Confirmation of Carnosine and Its Methylated Compounds in the Muscles of Some Animals

SUYAMA, Michizo, MARUYAMA, Michie

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1969

Langue:

english

Fichier:

PDF, 389 KB

english, 1969

39

10.2331/suisan.41.787

SUYAMA, Michizo, SUZUKI, Hiroshi

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1975

Fichier:

PDF, 267 KB

1975

40

10.2331/suisan.44.345

SUYAMA, Michizo, SUZUKI, Takeshi

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1978

Fichier:

PDF, 375 KB

1978

41

10.2331/suisan.44.1037

HIRANO, Toshiyuki, YAMAZAWA, Susumu, SUYAMA, Michizo

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1978

Fichier:

PDF, 351 KB

1978

42

10.2331/suisan.46.215

HIRANO, Toshiyuki, SUYAMA, Michizo

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1980

Fichier:

PDF, 302 KB

1980

43

10.2331/suisan.46.591

SUZUKI, Takeshi, SUYAMA, Michizo

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1980

Langue:

english

Fichier:

PDF, 522 KB

english, 1980

44

10.2331/suisan.46.1261

SUYAMA, Michizo, KOBAYASHI, Hirobumi

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1980

Fichier:

PDF, 327 KB

1980

45

10.2331/suisan.48.89

SUYAMA, Michizo, SHIMIZU, Tetsuji

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1982

Langue:

english

Fichier:

PDF, 532 KB

english, 1982

46

10.2331/suisan.49.1459

HIRANO, Toshiyuki, SUYAMA, Michizo

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1983

Fichier:

PDF, 349 KB

1983

47

Studies on phosphopeptides of fish eggs. V. Chromatographic fractionation of phosphopeptides of rainbow trout eggs.

Suzuki, Takeshi, Suyama, Michizo

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1986

Langue:

english

Fichier:

PDF, 396 KB

english, 1986

48

Decomposition of carnosine and its methyl derivatives in aquatic animal meats during storage.

SUYAMA, Michizo, HIRANO, Toshiyuki, SUZUKI, Takeshi

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1985

Langue:

english

Fichier:

PDF, 352 KB

english, 1985

49

Characterization of phosvitin and phosphopeptides of rainbow trout eggs.

SUZUKI, Takeshi, SUYAMA, Michizo

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1985

Langue:

english

Fichier:

PDF, 602 KB

english, 1985

50

Changes in quality of fish meats by thermal processing at high temperatures. II. Changes in extractive components of white and dark meats of bigeye tuna by thermal processing at high temperature of F0 value of 4.

Suzuki, Takeshi, Hirano, Toshiyuki, Suyama, Michizo

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1987

Fichier:

PDF, 336 KB

1987